This recipe comes from my mother-in-law and it is so simple and so good!
6 Hard boiled eggs (set one aside for topper)
2 Stalks of celery chopped
2-3 Big spoonfuls of mayo
Squirt of mustard
Salt & Pepper (to taste)
Peel and chop potatoes into 1 inch pieces…
Boil the potatoes 15-20 minutes – you want them soft, but not too soft (keep checking on them!)
Once the potatoes are done, rinse with cold water and set aside.
Cut up one hard boiled egg for a topper (don’t mix in with other ingredients).
Mix mayo and mustard together, then mix in potatoes, eggs, and celery. Put in the salt and pepper and then the sliced eggs on top. Sprinkle with paprika.
Enjoy with hamburgers and hot dogs!
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