Taco Crescent Bake – Delicious & Easy!

I originally found this recipe here. It is such an easy dinner to make! Enjoy!

(Sorry for the blurry pics!)


1 tube (8 oz) refrigerated crescent rolls
2 cups crushed corn chips, divided
1-1/2 pounds ground beef
1 can (15 oz) tomato sauce
1 envelope taco seasoning
1 cup (8 oz) sour cream
1 cup (4 oz) shredded cheddar cheese

What to do:

Start cooking the ground beef over medium heat…

Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish. Seal seams and perforations.

Finish cooking the meat making sure to cook it until it is no longer pink. Drain.
Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Sprinkle 1 cup corn chips over the crescent rolls.

Spoon the meat sauce over the chips.
Top with sour cream…


and remaining chips.

Bake , uncovered, at 350 degrees for 25-30 minutes or until crust is lightly browned.

A salad tops off this yummy dinner!

(Thanks Kaylia!)

15 Coffee Talks on “Taco Crescent Bake – Delicious & Easy!”

  1. Moody says:

    What is up with all this food. You can feed an army with all this :)I thought to send you our desert that we made last week, so you can have something sweet after all this food.Warm Apple Crisp. YUMMYhttp://www.zcouple.com/2009/04/couples-joy-of-cooking-together.html

  2. Linda C says:

    This sounds and looks delicious! I bet my family would go after this with both hands!!;)Thanks for sharing the great photos and the recipe!Linda C

  3. Michelle says:

    Yep, this is going on my menu for next week! Yum-O

  4. Rafter's-n-Hend says:

    Looks great. Thanks for sharing… Making me hungry too. Jaime

  5. Lisa @ Stop and Smel says:

    Sounds great! Good job Sarah Mae – yum!!

  6. Anne Basso says:

    I'll have to make that. Though, here in Minnesota, I think the natives call that "Taco Hot Dish". Looks pretty yummy no matter what you call it!

  7. Kristin says:

    This looks REALLY good! I don't eat meat (at all…ever lol) but I think I can modify this pretty easily. It looks yummy!!! :)

  8. MyJourneyBack says:

    oh this looks so yummy reminds me of a recipe I used to have but it was crescent n beef n morzarella kind of a lasagne. I loved it. I want to try your mex. version.Thanks for sharing. Blessings,Sherry

  9. Allelluiabelle says:

    YUMMMMM! That looks so good. I'll have to try this recipe and it looks easy to make, which is good for me.Thanks for sharing.Blessings,Alleluiabelle

  10. Ginger says:

    Sarah Mae,This looks like a taco version of Mozzerella Pie. Yummmmmmmm! You will soo love it too. Go check it out under my recipes in the Tabletalk tab up top. Let me know what you think of my new look. You may also want to stop by and see my sister Rena's blog to see what my hubby has done for both of us.You can find her via the post Inser Grace THERE, or at heresmycuplord.comOff to get a cup of coffee.Ginger

  11. LA4j says:

    Wow!!Yeah that looks really yummy and can think of a few things I might add!! Thanks for this easy meal!!

  12. Jacque Dixon says:

    Yumm~Sounds like the Frito Pie recipe we made a few months back. I still need to post that recipe!The salad looks really good too. ocelyn and Rachel love cukes. We usually marinate them in vinegar and oil with onions.Now we need to make some…: )

  13. teacupsandpoodles says:

    I'm making this tonight for dinner. I know my guys will like it! Thanks for sharing this recipe.

  14. Misty says:

    Thank you so much! I tried it tonight and it was delicious. The babies weren't too sure but they tried it at least. Thanks again!

  15. Misty says:

    Thank you so much! I tried it tonight and it was delicious. The babies weren't too sure but they tried it at least. Thanks again!

Leave a Coffee Talk

CommentLuv badge

  • Photobucket

    I'm Sarah Mae. I'm figuring out how to fit perfect into fallen skin. Stick around for the stretching...your soul is welcome here.

  • Meta

  • Loading